Baillardran
Bordeaux-based Baillardran specialises in canelés, tiny cakes with a thin caramelised exterior and a soft centre. Baked in the shape of a striated cylinder approximately 5 centimetres (two inches)...
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The canelé (also written as cannelé) is a sweet speciality of the Bordeaux region known for its thick, caramelised crust and soft, custard-like interior. It is recognisable by its cylindrical shape and...
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